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Home Brew Batch 11

Notes on batch 11 of my home brew.

Mash

  1. Mash Duration: 60 min
  2. Strike Temperature: 77 C
  3. Mash Temperature: 68 C
  4. Mashout Temperature: 75 C

Ingredients:

  1. 8 L - Water
  2. 3 Kg - Pale Malt
  3. 0.25 Kg - Carapils

Boil

  1. Boil Duration: 60 min
  2. Volume: 17 L
  3. IBU: 29.50

Ingredients:

  1. 60 min - 10 g - Columbus (AA 16.5%)
  2. 15 min - 1 tsp. - Irish Moss
  3. 10 min - 20 g - Willamette (AA 4%)
  4. 0 min - 20 g - Willamette (AA 4%)

Ferment

  1. Yeast: Safale US-05
  2. Original Gravity: 1.050
  3. Final Gravity: 1.014
  4. ABV: 4.81%

  5. Started: 30/03/2014
  6. Bottled: 05/05/2014

Notes